Sweet Corn

We grow a variety of sweet corns that are available toward the end of july. Half of our crops are cultivated under plastic, which allows us to harvesting 1 - 2 weeks earlier than conventional production methods. We pride ourselves in offering only the freshest of sweet corn.

Recipe

Sweet Corn Chowder
2 strips bacon (raw), diced small
1/2 cup onion, diced small
1/2 cup red pepper, diced small
2 cup sweet corn, cut from cob
3 Tbsp flour
3 cups chicken or vegetable stock
1 cup russet potatoes, diced medium
1 cup heavy cream
1 Tbsp. fresh parsley, chopped
salt & pepper to taste

Method: Render bacon over medium-high heat in a large sauce pan until crisp; add onions, peppers, and sweet corn and stir for approximately two minutes; add flour and stir for one minute; add stock and stir until smooth, bring to a boil, add potatoes and simmer for 15-20 minutes to desired consistency ; add cream and simmer 2 more minutes. Season with fresh parsley, salt, and pepper.